Kale and Avocado Salad
Recipe By Sharon Shriqui
- Cook & Prep: 1 h 10 m
- Serving: 5
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
For the Salad
-
Combine kale and avocado in a large mixing bowl (or plastic bag). Add the lemon juice, olive oil, onion powder, and salt.
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Toss to combine.
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Let sit for at least one hour before serving (if letting sit for longer than one hour, refrigerate).
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