Kale and Avocado Salad

Sharon Shriqui

Recipe By Sharon Shriqui

Cook & Prep: 1 h 10 m
Serving: 5
No Allergens

Ingredients (6)

Main ingredients

1 bunch kale, soaked and washed
3 avocados, diced
juice of 2 lemons, or more to taste
1-2 tablespoons Gefen Olive Oil (optional)

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Gefen Olive Oil
1 teaspoon onion powder
salt, to taste

Start Cooking

For the Salad

Combine kale and avocado in a large mixing bowl (or plastic bag). Add the lemon juice, olive oil, onion powder, and salt.
Toss to combine.
Let sit for at least one hour before serving (if letting sit for longer than one hour, refrigerate).

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