Kale and Avocado Salad

Sharon Shriqui Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 5
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

For the Salad

  1. Combine kale and avocado in a large mixing bowl (or plastic bag). Add the lemon juice, olive oil, onion powder, and salt.

  2. Toss to combine.

  3. Let sit for at least one hour before serving (if letting sit for longer than one hour, refrigerate).

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP