Kale and Avocado Salad

Sharon Shriqui Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 5
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

For the Salad

  1. Combine kale and avocado in a large mixing bowl (or plastic bag). Add the lemon juice, olive oil, onion powder, and salt.

  2. Toss to combine.

  3. Let sit for at least one hour before serving (if letting sit for longer than one hour, refrigerate).

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