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Recipe by Esther Mendelevich

Kale and Sun-dried Tomato Faux-Shuka

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Kale and Sun-dried Tomato Faux-Shuka
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Kale and Sun-dried Tomato Faux-shuka. Though that may sound like a mouthful it’s actually super easy to make. By utilizing salsa in lieu of a homemade tomato sauce this took no time to prepare and the flavors and textures in this dish hit every tastebud.

Ingredients

Main ingredients

  • 1 onion, diced

  • 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

  • 10 ounces kale

  • 1/2 cup sun-dried tomatoes packed in oil

  • 1 and 1/2 cups chunky salsa

  • 1 cup water

  • 1 tablespoon cumin

  • salt, to taste

  • pepper, to taste

  • 4–6 eggs

Directions

Prepare the Faux-Shuka

1.

Sauté onion and garlic until onion is translucent.

2.

Add kale and cover so kale will wilt quickly. Cook for about three minutes.

3.

Add sun-dried tomatoes and sauté for five minutes.

4.

Add salsa and water and combine. Add seasonings.

5.

Make four to six wells and break eggs into wells. Cover pan and let cook for about three minutes until whites are set and yolk is still runny.

Recipe tags

breakfast brunch eggs israeli cuisine Israeli food kale salsa sundried tomatoes the_culinary_trio theculinarytrio tomatoes
Kale and Sun-dried Tomato Faux-Shuka

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