3 Servings
30 Minutes
Allergens
Submitted by Atara Scheiner
Warm generous amount of oil in frying pan.
Grate zucchinis by hand, sprinkle with the salt, and let it sit a few minutes. Drain the extra liquid.
Add the pancake mix, baking powder and the eggs and mix together.
Carefully ladle batter into frying pan, and fry on each side until completely brown. Don’t flip until all edges are brown.
Melt peanut butter and chocolate chips in a small saucepan until melted. Add oil and mix well.
Pour into small bowl and serve alongside the zucchini latkas as a dipping sauce.
