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Recipe by My Kosher Recipe Contest

Zucchini Latkas with Chocolate Peanut Dipping Sauce

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Zucchini Latkas with Chocolate Peanut Dipping Sauce
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Gluten - Peanuts - Egg - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Atara Scheiner

Ingredients

Zucchini Latkas

  • 4 zucchinis, peel on, grated by hand

  • 1 and 1/4 cups pareve pancake mix (like Aunt Jemima or Estee Kafra brand)

  • 1 generous teasooon salt

  • 1 teaspoon baking powder

  • 3 eggs

  • oil, to fry

Dipping Sauce

  • 1/2 cup smooth peanut butter

  • 1/4 cup chocolate chips

  • 1 tablespoon vegetable oil

Directions

Prepare the Latkes

1.

Warm generous amount of oil in frying pan.

2.

Grate zucchinis by hand, sprinkle with the salt, and let it sit a few minutes. Drain the extra liquid.

3.

Add the pancake mix, baking powder and the eggs and mix together.

4.

Carefully ladle batter into frying pan, and fry on each side until completely brown. Don’t flip until all edges are brown.

Prepare the Chocolate Peanut Dipping Sauce (Optional)

1.

Melt peanut butter and chocolate chips in a small saucepan until melted. Add oil and mix well.

2.

Pour into small bowl and serve alongside the zucchini latkas as a dipping sauce.

Recipe tags

Atara Scheiner Channuka channukah chanuka Chanukah chocolate dipping sauce hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes my kosher mykosher mykosher.com peanut dipping sauce peanuts super easy zucchini
Zucchini Latkas with Chocolate Peanut Dipping Sauce

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