Hardy kale, filling broccoli and sweet potato, and sharp radish come together to create a nourishing salad that will keep you satisfied and energized. Works well with barbecued proteins!
Kale, Broccoli, and Sweet Potato Salad
- Cook & Prep: 25 m
- Serving: 6
Optional Sweet Add-In (Choose One)
Prepare the Salad
Preheat oven to 400 degrees Fahrenheit, or heat up the BBQ.
Massage kale with oil until softened
Bake or grill broccoli and cauliflower until slightly charred.
Cut sweet potato into cubes or sticks and bake or grill, covered, until softened. Uncover at end for 10 minutes.
If using edamame, roast until somewhat crunchy.
Combine all componants in a bowl. Sprinkle over sweet add-in of your choice if desired.
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