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Recipe by Rivki Rabinowitz

Kale, Broccoli, and Sweet Potato Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Hardy kale, filling broccoli and sweet potato, and sharp radish come together to create a nourishing salad that will keep you satisfied and energized. Works well with barbecued proteins!

Ingredients

Salad

  • 4-6 cups kale

  • 1/2 teaspoon oil

  • 1/2 – 1 cup broccoli and cauliflower

  • 1 sweet potato

  • 5 radishes, cut into wedges

  • 1/2 cup whole almonds

  • 1 cup edamame (optional)

Optional Sweet Add-In (Choose One)

  • grilled peaches or pineapple

Dressing

  • 1 teaspoon salt

  • 1 tablespoon stevia

Directions

Prepare the Salad

1.

Preheat oven to 400 degrees Fahrenheit, or heat up the BBQ.

2.

Massage kale with oil until softened

3.

Bake or grill broccoli and cauliflower until slightly charred.

4.

Cut sweet potato into cubes or sticks and bake or grill, covered, until softened. Uncover at end for 10 minutes.

5.

If using edamame, roast until somewhat crunchy.

6.

Combine all componants in a bowl. Sprinkle over sweet add-in of your choice if desired.

Kale, Broccoli, and Sweet Potato Salad

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devorah katz
devorah katz
5 years ago

dressing whats the dressing for this???

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Sooymusinowitz
Sooymusinowitz
Reply to  devorah katz
5 years ago

Lemon Dijon:
2 T oil
Juice of 1 lemon
2 T orange juice
1 t dijon mustard
1 t salt
1 T stevia