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Recipe by Ashira Mirsky

Hazelnut Praline Fudge

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Hazelnut Praline Fudge
Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Tree nuts
8 Hours, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This is the ultimate Passover dessert! Zero cracking eggs, no hassle, and takes less than 10 minutes to put together.

Ingredients

Hazelnut Praline Fudge

  • 1 and 3/4 cups coconut milk

  • 1 (9-ounce) bag semisweet chocolate chips, such as Glicks

  • 3 tablespoons hazelnut praline cream

  • 1 cup hazelnut brittle, divided

Directions

Prepare the Fudge

1.

Line an eight-inch square pan with Gefen Parchment Paper and set aside.

2.

In a small saucepan, heat coconut milk until boiling. Add chocolate chips to a bowl and pour boiling milk over them. Let sit for a few minutes.

3.

Mix praline cream and half a cup hazelnut brittle into the chocolate mixture. Stir until smooth.

4.

Pour into the prepared pan. Sprinkle with the remaining half cup of brittle.

5.

Refrigerate eight hours until firm and cut into small squares.

Notes:

The fudge can be stored in the refrigerator for up to one week.

Prepare the Fudge

Yield: 36 pieces

About

Sponsored by Gefen

Recipe tags

ashira mirsky chocolate fudge hazelnuts hubby is hungry hubbyishungry kosher for passover one bowl passover desserts Pesach
Hazelnut Praline Fudge

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