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Recipe by Menuchah Armel

Honey-Garlic Roasted Chicken

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Honey-Garlic Roasted Chicken
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Gluten Free - Paleo - No Refined Sugar

I put this recipe first because it is my most sought-after chicken recipe. This recipe is super-easy to learn and remember since it only has three ingredients.

Ingredients

Honey-Garlic Roasted Chicken

Directions

Prepare the Honey-Garlic Roasted Chicken

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Line a 9 × 13-inch (23 × 33-centimeter) pan and place pieces of chicken in the pan in one layer.

3.

Mince garlic onto each piece of chicken.

4.

Using a spoon, drizzle honey over chicken quarters.

5.

Cover chicken and bake for one and a half hours.

6.

Uncover and baste chicken with chicken gravy.

7.

Bake uncovered for 30 more minutes or until dark brown in color.

Tips:

Honey does not need to cover the entire piece of chicken. The honey will melt and spread while cooking.

Credits

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

Recipe tags

chicken chicken bottoms chicken legs easy prep kosher for passover Menuchah Armel Pesach quick-and-easy Straight to the Plate super easy weeknight dinner
Honey-Garlic Roasted Chicken

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Gilda
Gilda
9 months ago
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