Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Meat
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours
Diets
I put this recipe first because it is my most sought-after chicken recipe. This recipe is super-easy to learn and remember since it only has three ingredients.
6 chicken quarters
6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
Gefen Honey, to taste (see note)
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Line a 9 × 13-inch (23 × 33-centimeter) pan and place pieces of chicken in the pan in one layer.
Mince garlic onto each piece of chicken.
Using a spoon, drizzle honey over chicken quarters.
Cover chicken and bake for one and a half hours.
Uncover and baste chicken with chicken gravy.
Bake uncovered for 30 more minutes or until dark brown in color.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation