Parve Chocolate Ice Cream

5
(1)
  • Cooking and Prep: 6.5 h
  • Serves: 6
  • No Allergens

Yields 1 and 1/2 quarts 

Ingredients (4)

Parve Chocolate Ice Cream

Start Cooking

Prepare the Parve Chocolate Ice Cream

  1. Using a stand mixer or hand mixer, whip the whipping cream to stiff peaks (about five minutes).

  2. In a separate medium-sized bowl, add in the oat milk and white sugar. Mix to combine. It’s okay if the sugar isn’t fully dissolved. It will dissolve in the ice cream. 

  3. Slowly pour the oat milk mixture into the whipping cream and continue to mix.

  4. Add in the cocoa powder and mix until fully incorporated.

  5. Transfer the ice cream mixture into a freezer-safe container and allow to freeze for at least six hours, best overnight.

About

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  • Malka Green

    Posted by MalkyFKG |2022-02-02 17:05:15
    Replies:
    0
    0
  • sara

    can I use soy milk instead?
    Posted by gold |2022-01-25 03:30:11
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you should be able to.
    Posted by raquel_kosher|January 31, 2022
    0
    1
 
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  • sara

    can I use soy milk instead?
    Posted by gold |2022-01-25 03:30:11
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you should be able to.
    Posted by raquel_kosher|January 31, 2022
    0
    1
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