This is a very forgiving recipe. Mix and match ingredients to your taste! Yields 24 bagel rounds.

Kale Feta Salad on Crispy Bagel Rounds
- Cooking and Prep: 30 m
- Serves: 12
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Contains:
Ingredients (16)
Bagel Rounds
Salad
Dressing
Start Cooking
Prepare the Bagel Rounds
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Slice bagel into three parts horizontally. Brush with butter and sprinkle with salt and everything spice. Bake for 15 minutes, until toasted.
Note:
If making this parve, use cooking spray instead of butter.
To Serve
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Combine all salad ingredients. In a separate bowl or container, combine dressing ingredients. Dress salad lightly.
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Place thinly sliced avocado on bagel. Top with salad. Top with sunflower seeds.
Variation:
If you want to omit the feta and make it fleishig, you can add in crispy pastrami or beef fry instead.
Credits
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
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