This is a very forgiving recipe. Mix and match ingredients to your taste! Yields 24 bagel rounds.
Kale Feta Salad on Crispy Bagel Rounds
- Cooking and Prep: 30 m
- Serves: 12
Prepare the Bagel Rounds
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Slice bagel into three parts horizontally. Brush with butter and sprinkle with salt and everything spice. Bake for 15 minutes, until toasted.
If making this parve, use cooking spray instead of butter.
Combine all salad ingredients. In a separate bowl or container, combine dressing ingredients. Dress salad lightly.
Place thinly sliced avocado on bagel. Top with salad. Top with sunflower seeds.
If you want to omit the feta and make it fleishig, you can add in crispy pastrami or beef fry instead.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis