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Recipe by Chanie Nayman

Kale Feta Salad on Crispy Bagel Rounds

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Dairy Dairy
Easy Easy
12 Servings
Allergens
30 Minutes
Diets

This is a very forgiving recipe. Mix and match ingredients to your taste!   Yields 24 bagel rounds.

Ingredients

Bagel Rounds

  • 8 bagels of your choice

  • butter

  • salt, to taste

  • everything spice, to taste

  • 2 avocados, sliced

  • roasted salted sunflower seeds, for garnishing

Salad

  • shredded kale

  • feta cheese, crumbled

  • thinly sliced red onion

  • yellow cherry tomatoes, sliced into rounds

Dressing

  • 1 teaspoon salt

  • sprinkle of pepper

Directions

Prepare the Bagel Rounds

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Slice bagel into three parts horizontally.  Brush with butter and sprinkle with salt and everything spice. Bake for 15 minutes, until toasted.

Notes:

If making this parve, use cooking spray instead of butter. 

To Serve

1.

Combine all salad ingredients. In a separate bowl or container, combine dressing ingredients. Dress salad lightly.

2.

Place thinly sliced avocado on bagel. Top with salad. Top with sunflower seeds.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Kale Feta Salad on Crispy Bagel Rounds

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