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Recipe by Rivki Rabinowitz

Kale Salad with Radish, Peach, and Red Onion

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Kale Salad with Radish, Peach, and Red Onion
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Low Fat - Pescatarian - Vegetarian - Vegan - Gluten Free - No Refined Sugar

The sharpness of radishes and red onion pair wonderfully with the peach and balsamic dressing.

Ingredients

Salad

  • 5 cups greens (I used kale and arugula), chiffonade

  • 1/4 red onion, sliced very thin

  • 1 peach, sliced thin or matchsticks

  • handful of radishes, sliced thin

  • 1/2 cup walnuts

  • 1/4 cup golden raisins

  • sesame seeds, to garnish (optional)

  • dried dill, to garnish (optional)

Dressing

  • 1/4 cup white balsamic vinegar

  • about 2 tablespoons stevia

  • at least 1 teaspoon salt, to taste

Directions

Prepare the Salad

1.

Add salad ingredients to a large bowl.

2.

Combine dressing ingredients, pour over, and serve.

Notes:

I like white balsamic in fruit salads; it’s a bit lighter than regular balsamic and has a floral kind of taste at the end. But if you don’t, regular balsamic or any acid (vinegar or lemon) works.

Recipe tags

577fresh fresh greens healthy kale peaches radishes raisins Shabbos walnuts
Kale Salad with Radish, Peach, and Red Onion

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