Kale Salad with Radish, Peach, and Red Onion

  • Cook & Prep: 10 m
  • Serving: 4
  • Contains:

The sharpness of radishes and red onion pair wonderfully with the peach and balsamic dressing.

Ingredients (11)

Salad

Dressing

Start Cooking

Images:

Prepare the Salad

  1. Add salad ingredients to a large bowl.
  2. Combine dressing ingredients, pour over, and serve.
Note: I like white balsamic in fruit salads; it's a bit lighter than regular balsamic and has a floral kind of taste at the end. But if you don't, regular balsamic or any acid (vinegar or lemon) works.
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