Recipe by Faigy Murray

Kani Cobb Salad

Parve Parve
Easy Easy
3-4 Servings
Allergens

Contains

- Egg

Ingredients

Salad

  • 1 box Beleaves Mixed Greens

  • 5 hard-boiled eggs, peeled and cut into 6

  • 1 box or bag kani, cut into chunks

  • 4 cucumbers, cut into chunks

  • 4 cucumbers, cut into chunks

  • 1 pint cherry tomatoes, cut in half

  • 1/4 red onion, sliced very thin

  • 1 avocado, diced

Dressing

  • 3/4 cup mayonnaise

  • 1/8 cup vinegar or lemon juice

  • 1/4 cup water

  • 1 teaspoon garlic powder (2 real cloves for extra zest)

  • 1/2 teaspoon parsley

Directions

1.

For the dressing, place everything in a jar, seal, and shake.

2.

To assemble the salad, place the salad components in a bowl. Drizzle the dressing over before serving. Gently toss.

About

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Kani Cobb Salad

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