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Do you ever want to keep things traditional (think sushi salad, dill salmon, and sesame noodles) but also change it up? We aren’t veering too off course with this kani dish, but the rice noodle base and the wasabi-flavored dressing definitely give your Shalosh Seudos menu a slight upgrade. Easy to prep and even easier to eat, I’m sure you’ll love this versatile, make-it-your-own style pasta!
7 ounces (200 grams) thin rice noodles, such as Gefen
1 large cucumber, sliced with a peeler
1 large carrot, sliced with a peeler
1 large avocado, cubed
1/2 cup diced scallions
1/2 cup edamame
3 tablespoons black sesame seeds
1 radish, chopped (optional)
3–4 sticks kani, peeled (like string cheese)
1/4 cup crispy fried onions, for topping
1/2 cup Gefen Mayonnaise
2 tablespoons Gefen Sesame Oil
2 tablespoons sweet sushi sauce
3–4 teaspoons wasabi paste
2 teaspoons rice vinegar
2 teaspoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
1/2 teaspoon salt
Combine dressing ingredients. Whisk until smooth and set aside.
Cut noodles in half. Then place them in boiling water for five minutes. Rinse with cold water.
Place the noodles in a bowl. Top with the remaining ingredients.
Pour dressing on top and mix well.
Top with crispy fried onions.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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