Love kani, no matter how it’s prepared. Here’s a unique and tasty dish that is sure to please your crowd.
- Cook & Prep: 1 h
- Serving: 12
Prepare the Quiche
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Melt butter in a medium saucepan. Add onion and sauté until clear, about seven minutes. Add the crushed garlic and sauté another two minutes.
Remove from heat and add all remaining ingredients. Mix well.
Pour into pie shell or divide equally between the mini shells. Sprinkle top with additional Parmesan cheese. Bake for 40 minutes.
If desired, you can freeze the quiche raw and bake later.
You may substitute the kani with two five-ounce cans of tuna, drained, for a delicious alternative.
Photographer: Hudi Greenberger
Food Style: Renee Muller