Prepare the Quiche
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Melt butter in a medium saucepan. Add onion and sauté until clear, about seven minutes. Add the crushed garlic and sauté another two minutes.
Remove from heat and add all remaining ingredients. Mix well.
Pour into pie shell or divide equally between the mini shells. Sprinkle top with additional Parmesan cheese. Bake for 40 minutes.
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How does it work if I want to use store bought ready baked crust. Do I re-bake it with the quiche?
Hi! This recipe uses a store-bought pie crust, so you'd follow the directions :)
Simple to put together and very flavorful.