Love kani, no matter how it’s prepared. Here’s a unique and tasty dish that is sure to please your crowd.
Kani Quiche
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h
- Serves: 12
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Quiche
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Melt butter in a medium saucepan. Add onion and sauté until clear, about seven minutes. Add the crushed garlic and sauté another two minutes.
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Remove from heat and add all remaining ingredients. Mix well.
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Pour into pie shell or divide equally between the mini shells. Sprinkle top with additional Parmesan cheese. Bake for 40 minutes.
Tip:
If desired, you can freeze the quiche raw and bake later.
Variation:
You may substitute the kani with two five-ounce cans of tuna, drained, for a delicious alternative.
Credits
Photographer: Hudi Greenberger
Food Style: Renee Muller
