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Recipe by Rivky Kleiman

Kani Quiche

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Kani Quiche
Dairy Dairy
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour
Diets

No Diets specified

Love kani, no matter how it’s prepared. Here’s a unique and tasty dish that is sure to please your crowd.

Ingredients

Main ingredients

  • 1 frozen pie shell or 24 mini pie shells

  • 1/2 cup (1 stick) butter

  • 12 kani sticks, diced finely

  • 1 medium onion, diced

  • 6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic

  • 1 tablespoon Heaven & Earth Lemon Juice

  • 1 tablespoon oregano

  • 1/2 teaspoon pepper

  • 4–6 shakes hot sauce (optional)

  • 1/2 cup Gefen Seasoned Bread Crumbs

  • 1/4 cup grated Parmesan cheese, plus more for sprinkling

  • 2 eggs

Directions

Prepare the Quiche

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Melt butter in a medium saucepan. Add onion and sauté until clear, about seven minutes. Add the crushed garlic and sauté another two minutes.

3.

Remove from heat and add all remaining ingredients. Mix well.

4.

Pour into pie shell or divide equally between the mini shells. Sprinkle top with additional Parmesan cheese. Bake for 40 minutes.

Tips:

If desired, you can freeze the quiche raw and bake later.

Credits

Photographer: Hudi Greenberger Food Style: Renee Muller

Recipe tags

crowd-pleaser crowdpleaser kani Parmesan cheese quiche Shavuos simple suppers tasty unique
Kani Quiche

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Shmuel Ackerman
Shmuel Ackerman
2 years ago

Simple to put together and very flavorful.

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