Kiglach

Submitted by Yitzchok Levine This recipe originally appeared on https://kallahmagazine.weebly.com/

Directions

1. Combine farfel, salt, and pepper with boiling water. After water is absorbed, add beaten eggs.

2. Spoon mixture into greased muffin tins. Bake for half an hour at 400 degrees Fahrenheit. You can serve as muffins with jam or syrup.

Photography by Tamara Friedman

Kiglech Kosher for passover Kosher for pesach Matzo farfel My kosher Yitzchok Levine