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Kiglach

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Kiglach
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Yitzchok Levine This recipe originally appeared on https://kallahmagazine.weebly.com/

Ingredients

Kiglach

  • 4 cups matzah farfel

  • salt, to taste

  • pepper, to taste

  • 3 cups boiling water

  • 6 eggs, beaten

Directions

Prepare the Kiglach

1.

Combine farfel, salt, and pepper with boiling water. After water is absorbed, add beaten eggs.

2.

Spoon mixture into greased muffin tins. Bake for half an hour at 400 degrees Fahrenheit. You can serve as muffins with jam or syrup.

Credits

Photography by Tamara Friedman

Recipe tags

kiglech kosher for passover kosher for pesach matzo farfel my kosher Yitzchok Levine
Kiglach

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