Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 10 Minutes
Diets 
Submitted by Yitzchok Levine This recipe originally appeared on https://kallahmagazine.weebly.com/
4 cups matzah farfel
salt, to taste
pepper, to taste
3 cups boiling water
6 eggs, beaten
Combine farfel, salt, and pepper with boiling water. After water is absorbed, add beaten eggs.
Spoon mixture into greased muffin tins. Bake for half an hour at 400 degrees Fahrenheit. You can serve as muffins with jam or syrup.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation