Recipe by Norene Gilletz

My Mom’s Passover Kigelach

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My Mom's Passover Kigelach
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
55 Minutes
Diets
- Vegetarian - Pescatarian

These are delicious in chicken soup, or as a side dish with meat. The texture is like that of noodle kugel.

Ingredients

Main ingredients

  • 2 and 1/2 cups matzo farfel

  • 2 cups boiling water

  • 3 eggs, beaten

  • 1 and 1/2 teaspoons salt

  • 2 tablespoons oil or chicken fat

Directions

My Mom's Passover Kigelach

1.

Pour boiling water over farfel. Let stand for 10 minutes. Pour off excess water.

2.

Combine farfel, eggs, salt and oil and mix well. Place a little oil in the bottom of muffin tins, and heat in oven. Divide mixture evenly into 12 compartments. 

3.

Bake at 350 degrees Fahrenheit for 30 minutes, until nicely browned. 

Recipe tags

gebrochts holiday holiday meals Jewish Holiday kosher for passover kosher for passover kugels kugel kugels matzah matzoh mini pesach kugels traditional
My Mom's Passover Kigelach

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Beth Cormier (Furman)
Beth Cormier (Furman)
3 years ago

I couldn’t find my mom’s recipe for this. . . this is the closest one to it. DELISH! Wish my mom was here to enjoy it.

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