Recipe by Member recipes

Kishka

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets

Ingredients

Kishka

  • 1/2 c boiling water

  • 4 T sugar

  • 1 T paprika

  • 1 tsp salt

  • 1 tsp garlic powder

  • 1/2 tsp pepper

  • 1 1/4 c flour

  • 1/2 c oil

Directions

Prepare the Kishka

1.

Mix all togther by hand.

2.

Place either in parchment paper into Cholent or make into balls and drop.

Notes:

This recipe image was generated using AI.
Kishka

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments