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Recipe by Elky Friedman

Kohlrabi Slaw

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Kohlrabi Slaw
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo

I know that so many people enjoy a good slaw with their meat and chicken, but don’t use cabbage on Pesach. This is my version of the perfect slaw to round out the meal.

Ingredients

Main ingredients

  • 3 medium kohlrabi, cut into thin matchsticks

  • 2 apples, cut into thin matchsticks

  • 1 teaspoon Bartenura Olive Oil

  • juice of 1 lemon

  • 1 teaspoon Gefen Honey

  • 1/4 teaspoon salt

  • dash black pepper

  • 1/4 cup chopped walnuts

Directions

Prepare the Slaw

1.

Combine kohlrabi and apple in a medium bowl.

2.

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Pour over kohlrabi and apple. Toss to coat. Top with chopped walnuts.

Notes:

If you like your salad more heavily dressed, double the dressing.

Recipe tags

cole slaw coleslaw Elky Friedman gluten free healthy kohlrabi kohlrabi slaw light no egg non-gebrochts non-gebrokts passover Pesach refreshing salad slaw with a twist
Kohlrabi Slaw

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nomi
nomi
5 years ago

Kohlrabi Slaw Do you know if I can make this salad beforehand like a day before? Should I put the sauce on already or only before serving? Thank you

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Cnooymow{shman
Cnooymow{shman
Reply to  nomi
5 years ago

The kohlrabi is pretty hearty. The apples might get mushy though.

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