6 Servings
10 Minutes
Allergens
I know that so many people enjoy a good slaw with their meat and chicken, but don’t use cabbage on Pesach. This is my version of the perfect slaw to round out the meal.
Combine kohlrabi and apple in a medium bowl.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Pour over kohlrabi and apple. Toss to coat. Top with chopped walnuts.
Notes:
If you like your salad more heavily dressed, double the dressing.
Kohlrabi Slaw Do you know if I can make this salad beforehand like a day before? Should I put the sauce on already or only before serving? Thank you
The kohlrabi is pretty hearty. The apples might get mushy though.