Watch Esty make this simple yet flavorful dish, here! Get the Gochujang Esty uses here.

Directions

Prepare the Wings

1. Preheat your oven to 450 degrees Fahrenheit.

2. Season the wings with salt and pepper then coat each wing in a very light dusting of cornstarch, shaking off the excess before placing onto a parchment-lined baking sheet.

3. Spray with oil and bake uncovered for 30 minutes. Meanwhile, prepare the sauce.

Prepare the Sauce

1. Stir all the sauce ingredients in a pan over low heat until uniform and the sauce begins to bubble slightly. Remove from heat.

Assemble

1. As soon as the wings come out of the oven, toss them with the warm sauce.

2. Top with scallions and sesame seeds.

Notes:

The sauce coats the wings more easily when it’s warm. If preparing the sauce in advance, rewarm before coating the wings. (Reheats nicely!)

Recipe tags

Baked Chicken wings Cooking with Tantrums Cookingwithtantrums Esty Wolbe Flavorful chicken Korean Korean food Spicy

Please log in to rate

Reviews

9 Comments

Inline Feedbacks

View all comments

Gitty

23 days ago

Delicious, easy to make! The tray was licked clean, even the kids loved it!

Ruthie

7 months ago

amazing 🤩!!!!!!!!!!!! my kids love it 😍 definitely a crowd pleaser

chana

1 year ago

they look amazing!!

Mirel Brook

1 year ago

This is so delicious

Miriam Lewis

1 year ago

Hi esty can I use chicken drumsticks?

Raquel Admin

Admin

Reply to Miriam Lewis

1 year ago

The sauce can definitely be used on drumsticks, but the cooking method will be different since drumsticks are bigger and need to cook longer.

susan weinberger

2 years ago

Oy Esty!
I do not live in the u.s. and the gochujang sauce is not available here, so i went to check out how to make it at home.
there are too many ingredients I cannot get here , so what can I use to substitute this sauce?