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Korean Chicken Wings


Watch Esty make this simple yet flavorful dish, here!   Get the Gochujang Esty uses here.


Prepare the Wings

1. Preheat your oven to 450 degrees Fahrenheit.
2. Season the wings with salt and pepper then coat each wing in a very light dusting of cornstarch, shaking off the excess before placing onto a parchment-lined baking sheet.
3. Spray with oil and bake uncovered for 30 minutes. Meanwhile, prepare the sauce.

Prepare the Sauce

1. Stir all the sauce ingredients in a pan over low heat until uniform and the sauce begins to bubble slightly. Remove from heat.


1. As soon as the wings come out of the oven, toss them with the warm sauce.
2. Top with scallions and sesame seeds.


The sauce coats the wings more easily when it’s warm. If preparing the sauce in advance, rewarm before coating the wings. (Reheats nicely!)