
Korean Chicken Wings
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (12)
Wings
Sauce
Start Cooking
Prepare the Wings
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Preheat your oven to 450 degrees Fahrenheit.
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Season the wings with salt and pepper then coat each wing in a very light dusting of cornstarch, shaking off the excess before placing onto a parchment-lined baking sheet.
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Spray with oil and bake uncovered for 30 minutes. Meanwhile, prepare the sauce.
Prepare the Sauce
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Stir all the sauce ingredients in a pan over low heat until uniform and the sauce begins to bubble slightly. Remove from heat.
Assemble
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As soon as the wings come out of the oven, toss them with the warm sauce.
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Top with scallions and sesame seeds.
Note:
The sauce coats the wings more easily when it's warm. If preparing the sauce in advance, rewarm before coating the wings. (Reheats nicely!)
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Replies:The sauce can definitely be used on drumsticks, but the cooking method will be different since drumsticks are bigger and need to cook longer.
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Replies:Did you check on amazon?Esty said you can try sriracha but the flavor will be different and it's not a real replacement. The gochujang sauce is a key ingredient
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Replies:
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Replies:
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Replies:The sauce can definitely be used on drumsticks, but the cooking method will be different since drumsticks are bigger and need to cook longer.
-
Replies:Did you check on amazon?Esty said you can try sriracha but the flavor will be different and it's not a real replacement. The gochujang sauce is a key ingredient
Please
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