Kosher for Passover Fudgy Brownies (Gluten Free)

5
(5)
  • Cooking and Prep: 1 h 10 m
  • Serves: 10
  • Contains:

These brownies are seriously fudgy and dense – and, yes, are kosher for Passover. Believe it or not, they don't contain any flour. Chocolate lovers, beware.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Brownies

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Prepare a square nine- by nine-inch baking dish. Grease the dish, line with Gefen Parchment and regrease.

  3. In a large bowl, cream together the sugars and the eggs. Add in the oil, and mix again.

  4. Add in the remainder of the ingredients and mix well until there are no clumps. Transfer the batter to the baking dish.

  5. Cook in the preheated oven for an hour, until a toothpick down the center of the cake comes out clean.



  • Rivka Reuben

    Posted by Ryphque |2021-04-01 17:21:26
    Replies:
    0
    0
  • Rivka Reuben

    Amazing! Hugely popular with the troops!
    Posted by Ryphque |2021-04-01 17:21:44
    Replies:
    0
    0
  • shoshana

    Posted by Shana Miri |2021-03-25 17:39:09
    Replies:
    0
    0
  • de Si

    Posted by bhdtes18 |2021-03-24 17:13:51
    Replies:
    0
    0
  • de Si

    Really delish!!! Don't taste pesachdik!
    Posted by bhdtes18 |2021-03-24 17:14:06
    Replies:
    0
    0
  • Aviva Ka

    Posted by [email protected] |2021-03-20 21:36:43
    Replies:
    0
    0
  • Leah

    Posted by Lalala |2021-03-19 16:54:23
    Replies:
    0
    0
  • Mariyam Braun

    Posted by Iisa |2021-03-10 16:54:01
    Replies:
    0
    0
  • chana glickman

    Posted by chanaglickman |2020-04-11 16:24:53
    Replies:
    0
    0
  • Devorah Liss

    Posted by Devorah57 |2019-04-25 07:48:21
    Replies:
    0
    0
  • Amy Schwartz

    Would never believe these are Pesachdig!!

    Made these brownies last year and everyone went wild for them! Huge hit with my family and all of our guests! Has anyone else tried to double them in a 9x13 pan? I think I tried last year and decided that a single recipe was better but forgot to write it down. :-)
    Posted by busymom123 |2019-04-15 18:56:59
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, we are so happy that you and your family enjoyed this recipe! I have never tried doubling this recipe, it depends on the recipe whether it doubles well. For desserts, I'd prefer to make two batches just to be safe.
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Ellyn Hutt

    Inedible!

    I was sorry I made these brownies tonight for my guests. They were as hard as a rock. Is it possible the 1 hour cooking time is incorrect? The only thing I could say when I served them was that they were in commemoration of the bricks the Jews made in Egypt. Anyone else have any problem with this recipe??
    Posted by [email protected] |2018-04-04 03:29:41
    Replies:
    Chaia Frishman
    I am so sorry for that. My brownies are baked in half that amount of time. I will look at the original file to see if there was an error when it was printed here.
    Posted by Chaiaadmin|April 4, 2018
    Chaia Frishman
    HI Ellyn, I was so intrigued by this recipe. I happen to have met a friend today and asked her for a chewy gooey brownie recipe and she used this one. I asked her how long it baked for. She said 45-50 minutes. I decided to give it a try. I put it in the 9 inch square pan with the parchment paper. Mine grew so big and spilled all over the oven. So we have two people who had zero issues with it. One (you) who got hard as rock brownies and me who had too much batter for the pan. Right now it's on my counter as a yummy brownie soup. I hope to get to the bottom of this recipe.
    Posted by Chaiaadmin|April 5, 2018
    1
    2
  • Elisheva Goldwater

    Delicious!

    Just tried this out, and so glad I did. Really yummy, and doesn't taste pesachdik! Thank you!
    Posted by Elisheva_G |2018-03-22 19:13:04
    Replies:
    Chaia Frishman
    Great! I will try it.
    Posted by Chaiaadmin|March 23, 2018
    1
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivka Reuben

    Amazing! Hugely popular with the troops!
    Posted by Ryphque |2021-04-01 17:21:44
    Replies:
    0
    0
  • de Si

    Really delish!!! Don't taste pesachdik!
    Posted by bhdtes18 |2021-03-24 17:14:06
    Replies:
    0
    0
  • Amy Schwartz

    Would never believe these are Pesachdig!!

    Made these brownies last year and everyone went wild for them! Huge hit with my family and all of our guests! Has anyone else tried to double them in a 9x13 pan? I think I tried last year and decided that a single recipe was better but forgot to write it down. :-)
    Posted by busymom123 |2019-04-15 18:56:59
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, we are so happy that you and your family enjoyed this recipe! I have never tried doubling this recipe, it depends on the recipe whether it doubles well. For desserts, I'd prefer to make two batches just to be safe.
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Ellyn Hutt

    Inedible!

    I was sorry I made these brownies tonight for my guests. They were as hard as a rock. Is it possible the 1 hour cooking time is incorrect? The only thing I could say when I served them was that they were in commemoration of the bricks the Jews made in Egypt. Anyone else have any problem with this recipe??
    Posted by [email protected] |2018-04-04 03:29:41
    Replies:
    Chaia Frishman
    I am so sorry for that. My brownies are baked in half that amount of time. I will look at the original file to see if there was an error when it was printed here.
    Posted by Chaiaadmin|April 4, 2018
    Chaia Frishman
    HI Ellyn, I was so intrigued by this recipe. I happen to have met a friend today and asked her for a chewy gooey brownie recipe and she used this one. I asked her how long it baked for. She said 45-50 minutes. I decided to give it a try. I put it in the 9 inch square pan with the parchment paper. Mine grew so big and spilled all over the oven. So we have two people who had zero issues with it. One (you) who got hard as rock brownies and me who had too much batter for the pan. Right now it's on my counter as a yummy brownie soup. I hope to get to the bottom of this recipe.
    Posted by Chaiaadmin|April 5, 2018
    1
    2
  • Elisheva Goldwater

    Delicious!

    Just tried this out, and so glad I did. Really yummy, and doesn't taste pesachdik! Thank you!
    Posted by Elisheva_G |2018-03-22 19:13:04
    Replies:
    Chaia Frishman
    Great! I will try it.
    Posted by Chaiaadmin|March 23, 2018
    1
    1
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP