- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
These decadent bites are jam-packed with fiber, healthy fats, and plant-based protein and are a snap to make! They make a perfect dessert or snack for Pesach – or any time of year!
11 Medjool dates, pitted
1 and 1/2 cups roasted unsalted cashews
3 tablespoons Gefen Cocoa Powder (unsweetened)
1 teaspoon Haddar Coffee
1 tablespoon hot water
1 teaspoon Gefen Vanilla Extract
pinch of salt
2 and 1/2 ounces 72% dark chocolate
1/4 teaspoon Haddar Coffee
1/2 teaspoon flavorless oil
2 ounces Elite White Chocolate
1/2 teaspoon flavorless oil
Stir together coffee and hot water until granules dissolve.
Place dates, cashews, cocoa powder, coffee mixture, vanilla, and salt in a food processor and blend until well combined, about one minute.
Roll into one-inch balls.
Using your thumb, make an indent in each ball.
Set aside and make chocolate filling.
Place chocolate, coffee, and oil in a microwave safe dish. Microwave at 15 second intervals, stirring in between, until smooth.
Pour half a teaspoon into each indent.
Place in freezer for 15 minutes. Meanwhile, make the drizzle.
Place white chocolate and oil in a microwave safe dish. Microwave at 15 second intervals, stirring in between, until smooth.
Drizzle over thumbprints.
Freeze at least one hour. Enjoy!
How Would You
Rate this recipe?
Please log in to rate
Reviews