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Recipe by Erin Grunstein

Lamb Arayes

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Lamb Arayes
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Sesame
20 Minutes
Diets

No Diets specified

Arayes are all the rage in the Jewish food world. They’re incredibly easy to make and incredibly flavourful! Here, I made them with lamb – if you love lamb as much as I do, you have to try them.

Ingredients

Filling

  • 1 pound minced lamb

  • 1/4 cup fresh parsley, chopped

  • 1 tablespoon fresh mint, chopped

  • 2–3 cloves garlic, pressed through garlic press or 2-3 cubes Gefen Frozen Garlic

  • 2 teaspoons shawarma seasoning

  • 1 teaspoon Pereg Cumin

  • 1 tablespoon Pereg Za’atar

For Serving

  • 4–5 medium sized pitas

  • oil

Directions

Prepare the Lamb Arayes

1.

Mix together all ingredients except pita.

2.

Stuff inside the pita and squish pitas to evenly distribute meat. Brush pitas with oil.

3.

Grill over medium heat until nicely browned on both sides (I check for doneness with a meat thermometer).

Recipe tags

arayes chopped meat Erin Grunstein erin.eats.mtl grill ground lamb ground meat mince summer
Lamb Arayes

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