4 Servings
20 Minutes
Allergens
Arayes are all the rage in the Jewish food world. They’re incredibly easy to make and incredibly flavourful! Here, I made them with lamb – if you love lamb as much as I do, you have to try them.
Mix together all ingredients except pita.
Stuff inside the pita and squish pitas to evenly distribute meat. Brush pitas with oil.
Grill over medium heat until nicely browned on both sides (I check for doneness with a meat thermometer).
