Lamb Arayes

Erin Grunstein Erin Grunstein
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Arayes are all the rage in the Jewish food world. They’re incredibly easy to make and incredibly flavourful! Here, I made them with lamb – if you love lamb as much as I do, you have to try them.

20m 4
Easy Meat

Contains: Gluten, Wheat, Sesame

Directions

Prepare the Lamb Arayes

  1. Mix together all ingredients except pita.

  2. Stuff inside the pita and squish pitas to evenly distribute meat. Brush pitas with oil.

  3. Grill over medium heat until nicely browned on both sides (I check for doneness with a meat thermometer).

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