Please enter the email you’re using for this account.
This is a quick but absolutely delicious dinner! It also reheats fabulously for Shabbat.
6 medium pitas, cut in half
1 pound minced veal
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
2 tablespoons parsley, chopped
1 tablespoon smoky paprika
1 teaspoon Pereg Cumin
1/2 teaspoon smoky turmeric
freshly ground Gefen Pepper
Mix together all ingredients except pita.
Stuff inside the pita and squish pitas to evenly distribute meat.
Brush pitas with oil.
Grill over medium heat until nicely browned on all three sides – I start by grilling the opening of the pita. Check for doneness with meat thermometer.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I make these the whole time! it’s missing salt in the recipe but otherwise delicious 😋