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Meat
Easy
8 Servings
Allergens 
No Allergens specified
4 Hours, 10 Minutes
Diets
1 (3.5- to 4-lb.) breast of veal
12 ounces white button mushrooms
12 ounces cremini or baby bella mushrooms
10 garlic cloves, chopped or 10 cubes Gefen Frozen Garlic
Salt to taste
1 tablespoon Montreal steak seasoning
1 tablespoon allspice
1/2 tablespoon cinnamon
1/3 cup oil
Place veal in a large roaster. Add mushrooms over and around the veal. Add all seasonings and oil, tossing to make sure mushrooms and the surface of the veal are both well-coated. Make sure there are lots of mushrooms on top of the meat, and not just on the sides.
Preheat oven to 300ºF.
Add a little bit of water to the bottom of the pan, just to cover the surface. Cover tightly and bake 3 1/2 to 4 hours. Check the meat after 2 hours, and every so often until ready. When veal is ready, it should have a soft and buttery consistency.
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