fbpx

Recipe by Michal Frischman

Lamb Kofta Kabobs

()
add or remove this to/from your favorites
Lamb Kofta Kabobs
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

I love lamb, but I find that even those who think it’s too gamey seem to mind ground lamb less. The flavors are bold but not too in-your-face. You can omit or decrease any flavor you’re not a fan of. These are great in a fresh pita with some techina and pickled onions.

Ingredients

Main ingredients

  • 2 teaspoons dried coriander

  • 1 teaspoon smoked paprika

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon pepper

Wine Pairing

Flam Reserve Syrah

Directions

Prepare the Kabobs

1.

If using wooden skewers, soak for 20 minutes.

2.

Mix all ingredients in a small bowl until just combined. Form mixture into 16 balls, then use your hand to press into an oval shape. Slide two onto each skewer.

3.

Preheat grill to medium-high and grill for seven minutes per side or until fully cooked.

Prepare the Kabobs

Yields 8 kabobs

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Recipe tags

garlic ginger gluten free grilled grilling ground lamb kabobs kebabs kebobs keto kosher lamb meat balls meatballs Michal Frishman paleo parsley quick-and-easy Sefardi sefardi food sephardi sephardi flavors shallots skewers super easy
Lamb Kofta Kabobs

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Poached Sweet and Tangy Salmon

Poached Sweet and Tangy Salmon
Double Duty Red Wine Barbecue Sauce

Double Duty Red Wine Barbecue Sauce
Arugula Nectarine Salad Board

Arugula Nectarine Salad Board