Prepare the Pickled Onions
Place onions in a jar with remaining ingredients. Shake and set aside to pickle.
Directions
Notes:
Not familiar with sumac? For more information about sumac and ways to use it, click here!
Sumac Pickled Onions
Sumac Pickled Onions are one of the things you should always keep in your fridge! Find out Danielle’s other building blocks of cooking here!
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HOW LONG DOES THIS LAST IN YOUR FRIDGE FOR?
2-3 weeks
What about the hot water in the ingredients? No more mention in the directions. Im confused?
You should add the hot water with everything else in step 1
what can i use instead of sumac?
There is no exact substitute for sumac, it does have a tangy flavor so you could add some lemon zest or you could try a different spice. I've also made pickled onions without any spice and they come out delicious!
Can I use something to sub the Apple cider vinegar ? And can I replace the sugar with honey?
I've made pickled vegetables with white distilled vinegar and it came out great! I've never tried replacing the sugar for honey but it should work. I would dissolve the honey in hot water first.
So good !!! A staple that we always keep in our fridge