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Recipe by Danielle Renov

Sumac Pickled Onions

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets

Sumac Pickled Onions are one of the things you should always keep in your fridge! Find out Danielle’s other building blocks of cooking here!

Ingredients

Main ingredients

  • 1-2 purple onions, very thinly sliced

  • 2 teaspoons salt

  • 3 tablespoons sugar

  • 2 teaspoons sumac

Directions

Prepare the Pickled Onions

1.

Place onions in a jar with salt, sugar, sumac and vinegar. Shake and set aside to pickle.

Notes:

Not familiar with sumac? For more information about sumac and ways to use it, click here
Sumac Pickled Onions

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Tova Stern
Tova Stern
11 months ago

what can i use instead of sumac?

Raquel
Raquel
Reply to  Tova Stern
11 months ago

There is no exact substitute for sumac, it does have a tangy flavor so you could add some lemon zest or you could try a different spice. I’ve also made pickled onions without any spice and they come out delicious!

Sara
Sara
1 year ago

Can I use something to sub the Apple cider vinegar ? And can I replace the sugar with honey?

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Raquel
Raquel
Reply to  Sara
11 months ago

I’ve made pickled vegetables with white distilled vinegar and it came out great! I’ve never tried replacing the sugar for honey but it should work. I would dissolve the honey in hot water first.

Goldie Abrams
Goldie Abrams
1 year ago

So good !!! A staple that we always keep in our fridge

perl
perl
1 year ago

can I use stevia?

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Raquel
Raquel
Reply to  perl
1 year ago

Yes, you should be able to.

Chaya
Chaya
2 years ago

How long do I wait before serving?

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Raquel
Raquel
Reply to  Chaya
2 years ago

Ideally you should let them marinate for 48 hours.