Recipe by Nitra Ladies Auxiliary

Large-Volume Roast Beef

()
Print
Large-Volume Roast Beef
Meat Meat
Easy Easy
25 Servings
Allergens

No Allergens specified

4 Hours, 15 Minutes
Diets
- Gluten Free - Paleo

One simple procedure (and one pan) for your main AND a side? Yes, please.

Ingredients

Main ingredients

  • 10 pounds roast beef roll

  • 1/4 cup oil

  • 1 and 1/2 heads of garlic, crushed

  • 1 tablespoon Gefen Paprika

  • 1/2 teaspoon black pepper

  • 3 onions, sliced

  • 5 stalks celery, sliced

  • 1 pound carrots, sliced

  • 1 tomato, chopped

  • 2 green peppers, thinly sliced

  • 2 cups water

  • 1 teaspoon salt

Directions

Marinate

1.

Blend the oil, garlic, red paprika and pepper. Baste the top and sides of the meat. Refrigerate overnight.

Cook

1.

Place meat, vegetables and water in a large roasting pan. Add salt. Cook for four hours at 350 degrees Fahrenheit. Add minimal amounts of water if necessary.

2.

Blend vegetables with meat drippings for a delicious gravy.

3.

Chill thoroughly before slicing.

Notes:

Both the meat and the gravy freeze very well.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

beef crowd-pleaser large yield marinade meat meat and vegetables meat marinades Shabbos yom tov yom tov meats
Large-Volume Roast Beef

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Large-Volume Pan-Roasted Chicken

Large-Volume Pan-Roasted Chicken
Milchige Daisy Cookie Cups (Large-Yield)

Milchige Daisy Cookie Cups (Large-Yield)
Apricot Jam Sandwich Cookies (Large Yield)

Apricot Jam Sandwich Cookies (Large Yield)