Recipe by Nitra Ladies Auxiliary

Large-Volume Roast Beef

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Meat Meat
Easy Easy
25 Servings
Allergens

No Allergens specified

4 Hours, 15 Minutes
Diets

One simple procedure (and one pan) for your main AND a side? Yes, please.

Ingredients

Main ingredients

  • 10 pounds roast beef roll

  • 1/4 cup oil

  • 1 and 1/2 heads of garlic, crushed

  • 1 tablespoon Gefen Paprika

  • 1/2 teaspoon black pepper

  • 3 onions, sliced

  • 5 stalks celery, sliced

  • 1 pound carrots, sliced

  • 1 tomato, chopped

  • 2 green peppers, thinly sliced

  • 2 cups water

  • 1 teaspoon salt

Directions

Marinate

1.

Blend the oil, garlic, red paprika and pepper. Baste the top and sides of the meat. Refrigerate overnight.

Cook

1.

Place meat, vegetables and water in a large roasting pan. Add salt. Cook for four hours at 350 degrees Fahrenheit. Add minimal amounts of water if necessary.

2.

Blend vegetables with meat drippings for a delicious gravy.

3.

Chill thoroughly before slicing.

Notes:

Both the meat and the gravy freeze very well.

Credit

Photography and Styling by Elazar Klein Studio

Large-Volume Roast Beef

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