5 tablespoons freshly grated Parmesan cheese

2 teaspoons Pereg Garlic Powder

2 teapoons onion powder

1 teaspoon salt

8 Haddar Lasagna Noodles, cooked according to package directions (see note)

1 (24.7-oz./700-g.) bottle Tuscanini Crushed Tomatoes

1 tablespoon onion powder

1 tablespoon Pereg Garlic Powder

1 teaspoon dried basil

1 teaspoon dried parsley, such as Gefen

2 teaspoons kosher salt

2 teaspoons pepper

1/4 cup heavy cream or cream cheese

8 ounces (225 grams) mozzarella cheese, plus more for sprinkling