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Dairy
Easy
30 Minutes
Diets 
These small sized portions are a gorgeous presentation for parties, sheva brachos, or just to individualize your portion. Take a bite, and the ooey, gooey cheese filling and crispy outside are things dreams are made of. Get more Chanukah recipes from our Chanukah recipe collection.
1 jar Tuscanini Marinara Sauce
1/4 cup whipped cream cheese
1/2 cup shredded cheddar cheese, plus more for sprinkling the tops
1 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic salt
Preheat the oven to 375 degrees Fahrenheit. Mix the whipped cream cheese, basil, oregano, cheddar cheese, and garlic salt. Set aside.
In a large pot, boil the lasagna noodles for two minutes only. They should be pliable enough to bend. Drain the noodles.
Spray a muffin pan really well with canola spray. Then, criss-cross the lasagna noodles over each other. Spoon a tablespoon of marinara in the center, then a dollop of the cream cheese mixture on top. Fold over the noodles and pinch the edges to resemble a purse. Bake in the muffin tray for 15 minutes, or until starting to get golden and crispy.
Add some cheddar cheese and a shake of oregano on top of the lasagna cups. Return to the oven and bake an additional four to five minutes or until cheese is melted and bubbling.
Makes 6 lasagna cups
Sponsored by Tuscanini Ashira Mirsky’s cookbook, Hubby Is Hungry, is now available for purchase on Amazon.
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