Lasagna Soup With Meatballs

Submitted by Esther Chalouh

Directions

1. Combine chopped meat, cauliflower rice, and seasoning. I browned the meatballs in a the soup pot in a drop of olive oil. I pulled them out and put on the side for later.

2. All the veggies for the soup should be chopped up.

3. First I sautéed the onion in the meatball drippings. As they were getting translucent, I added four garlic cubes. Then I dumped in all other veggies and sautéed till soft but not mushy. I added the meatballs back in, along with frozen spinach, chicken broth, crushed tomatoes. I added water to cover the veggies, added basil cubes, two more garlic cubes, salt, pepper to taste, and oregano. Bring to a boil and cover and simmer for 35 minutes.

4. Add lasagna noodles and cook for another 15-20 minutes.

Recipe tags

Channuka Channukah Chanuka Chanukah Chopped meat Esther Chalouh Ground beef Ground meat Hannuka Hannukah Hanuka Hanukah Hanukkah Meal in one Meat balls Meatballs Mince My kosher Mykosher Mykosher.com Soup