Lasagna Soup with Meatballs

  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • Contains:

Submitted by Esther Chalouh

Ingredients (23)



Start Cooking

Prepare the Lasagna Soup with Meatballs

  1. Combine chopped meat, cauliflower rice, and seasoning. I browned the meatballs in a the soup pot in a drop of olive oil. I pulled them out and put on the side for later.

  2. All the veggies for the soup should be chopped up.

  3. First I sautéed the onion in the meatball drippings. As they were getting translucent, I added four garlic cubes. Then I dumped in all other veggies and sautéed till soft but not mushy. I added the meatballs back in, along with frozen spinach, chicken broth, crushed tomatoes. I added water to cover the veggies, added basil cubes, two more garlic cubes, salt, pepper to taste, and oregano. Bring to a boil and cover and simmer for 35 minutes.

  4. Add lasagna noodles and cook for another 15-20 minutes.

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