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Recipe by Faigy Murray

Mango and Cream Popcorn on a Snack Board

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Dairy Dairy
Easy Easy
4 Servings
Allergens
50 Minutes
Diets

Snack boards can be super-fancy or simple and easy. The only rule about building a snack board is that there are no rules! This is what I used. Feel free to do whatever suits your family.

Ingredients

Snack Board

  • Mango and Cream Popcorn (see recipe below)

  • strawberry-flavored Greek yogurt

  • Sabra Hummus

  • cheese slices, cut into star shapes using a cookie cutter

  • cucumbers, sliced

  • baby carrots

  • orange pepper, cut into strips

  • smoked almonds

  • bananas slices

  • apple slices

  • blueberries

  • veggie straws

  • chickpea puffs

Mango and Cream Popcorn

  • 1 (4-and-1/2-ounce) bag popcorn

  • 1/2 cup (about 6 slices) dried mango (or any dried fruit of your choice), cut into pieces

  • 2 cups cinnamon-flavored cereal, broken up

  • 1 (9-ounce) bag white chocolate chips, melted

Directions

Prepare the Popcorn

1.

Spread the popcorn on a baking sheet. Drizzle mango and cereal over the popcorn. Drizzle melted chocolate chips over the popcorn.

2.

Let it set in the fridge for about 20 minutes.

3.

Break into pieces and serve.

Arrange the Board

1.

Place three bowls on the empty board, spread apart. Fill the bowls with the dips (and in this case popcorn as well).

2.

Arrange the food around the bowls.

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Mango and Cream Popcorn on a Snack Board

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