An easy and satisfying noodle dish with cheesy spinach filling. Yields 20 roll-ups.

Directions

1. Mix spinach, cheese, eggs and spices.

2. Spread two tablespoons of the mixture over each lasagna noodle and roll up. Place each roll-up in a nine- by 13-inch baking pan.

1. Melt butter in a small pot. Add flour and brown for two minutes.

2. Slowly add milk and salt and cook until hot.

1. Immediately pour the sauce over the roll-ups. Bake at 350 degrees Fahrenheit for one hour.

Photography and Styling by Peri Photography

Recipe tags

9 days Cheese filling Cheesy Dairy dinners Kid-friendly Kids Lasagna Milchige Noodles Pasta Roll up Spinach filling Spinach roll ups