An easy and satisfying noodle dish with cheesy spinach filling. Yields 20 roll-ups.
Spinach Lasagna Roll-Ups
- Cooking and Prep: 1 h 10 m
- Serves: 6
Lasagna Spinach Rollups
For the Filling
Mix spinach, cheese, eggs and spices.
Spread two tablespoons of the mixture over each lasagna noodle and roll up. Place each roll-up in a nine- by 13-inch baking pan.
For the Sauce
Melt butter in a small pot. Add flour and brown for two minutes.
Slowly add milk and salt and cook until hot.
Bake the Roll-Ups
Immediately pour the sauce over the roll-ups. Bake at 350 degrees Fahrenheit for one hour.
Photography and Styling by Peri Photography