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Recipe by Nitra Ladies Auxiliary

Spinach Lasagna Roll-Ups

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Spinach Lasagna Roll-Ups
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

An easy and satisfying noodle dish with cheesy spinach filling. Yields 20 roll-ups.

Ingredients

Lasagna Spinach Rollups

  • 1 pound Haddar Lasagna Noodles, cooked and drained

  • 1 pound frozen spinach, thawed and drained

  • 1 pound farmer cheese

  • 2 eggs plus 2 yolks

  • 12 ounces (3 cups) grated cheese

Sauce

  • 4 ounces butter, unwhipped

  • 1/2 cup flour

  • 2 cups milk

  • 1/2 teaspoon salt

Directions

For the Filling

1.

Mix spinach, cheese, eggs and spices.

2.

Spread two tablespoons of the mixture over each lasagna noodle and roll up. Place each roll-up in a nine- by 13-inch baking pan.

For the Sauce

1.

Melt butter in a small pot. Add flour and brown for two minutes.

2.

Slowly add milk and salt and cook until hot.

Bake the Roll-Ups

1.

Immediately pour the sauce over the roll-ups. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and Styling by Peri Photography

Recipe tags

9 days cheese filling cheesy dairy dinners kid-friendly kids lasagna milchige noodles pasta roll up spinach filling spinach roll ups
Spinach Lasagna Roll-Ups

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