These cookies are a staple in my house for Pesach. It takes almost no time to throw them together and only 10–15 minutes to bake. Combine that with the ingredient list that is only three lines long; equipment required that is only a bowl, a spoon and a baking sheet and the taste that is out of this world. Who wouldn’t want this in their Pesach repertoire when all resources (human and otherwise) are stretched to a limit.
Preheat the oven to 325 degrees. Line cookie sheets with Gefen Parchment Paper.
Mix together ground almonds and sugar. Stir in egg whites and mix to make a paste.
Drop by teaspoonful onto the prepared cookie sheets and bake for 10 – 15 minutes or until golden.
OPTIONALLY, use sliced almonds to decorate the top.