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“Layered” Apple Cake

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“Layered” Apple Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
2 Hours
Diets
- Vegetarian - Pescatarian

Submitted by Rklein92

Ingredients

“Layered” Apple Cake

  • 2 cups plus 5 teaspoons sugar, divided

  • 1 cup oil

  • 3 cups flour

  • 4 eggs

  • 1/2 cup orange juice

  • 3 teaspoons baking powder

  • 2 and 1/2 teaspoons vanilla

  • 4 to 6 apples, peeled and sliced

  • 2 teaspoons cinnamon

Directions

Prepare the “Layered” Apple Cake

1.

Preheat oven to 350 degrees Fahrenheit. Grease a 10-inch tube pan.

2.

In a small dish, mix five teaspoons sugar and two teaspoons cinnamon together and set aside. Beat together until smooth and thick the two cups of sugar, oil, eggs, flour, salt, baking powder, juice, and vanilla.

3.

In the tube pan, pour a layer of batter, then place a layer of apples, and then sprinkle some of the cinnamon and sugar mixture. Repeat layering pattern until all of the batter and apples are used. Top with sugar and cinnamon mixture. Try to keep the apples in the center of the pan so they don’t stick to the sides.

4.

Bake at 350 degrees Fahrenheit for 75 to 90 minutes.

About

This recipe originally appeared on KosherScoop.com.

Recipe tags

apple cake apples classic Jewish foods Kosher Scoop Rklein92 Rosh Hashana Rosh Hashanna Rosh Hashannah sweet dessert
“Layered” Apple Cake

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