The perfect fish dish to serve on Shavuot. It's super easy to make, has tons of flavor, and looks beautifully served!

Layered Salmon Salad
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (14)
Salmon
Salad
Start Cooking
Prepare the Salmon
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Preheat oven to 400 degrees Fahrenheit.
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Drizzle salmon cubes with olive oil, salt, and pepper and bake for 15 to 20 minutes. Set aside.
Prepare the Salad
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On a large platter, start by laying out your bag of coleslaw.
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Continue to layer your mango, cucumbers, avocado, French fried onions, salmon and top with the green onions (as seen in picture).
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Finally, drizzle with soy sauce, rice vinegar, teriyaki sauce, and spicy mayo.
Tip:
This salad is best when assembled 15-20 minutes before serving.