Layered Salmon Salad

5
(4)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

The perfect fish dish to serve on Shavuot. It's super easy to make, has tons of flavor, and looks beautifully served!

Ingredients (14)

Salmon

Salad

Start Cooking

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Drizzle salmon cubes with olive oil, salt, and pepper and bake for 15 to 20 minutes. Set aside.

Prepare the Salad

  1. On a large platter, start by laying out your bag of coleslaw.

  2. Continue to layer your mango, cucumbers, avocado, French fried onions, salmon and top with the green onions (as seen in picture).

  3. Finally, drizzle with soy sauce, rice vinegar, teriyaki sauce, and spicy mayo.

Tip:

This salad is best when assembled 15-20 minutes before serving.



  • Rita Landa

    Best salad easy an so impressive the presentation. Bingo has cubed salmon so real easy. It's a real hit each time I make it
    Posted by [email protected] |2021-11-09 13:42:15
    Replies:
    0
    0
  • Rita Landa

    Posted by [email protected] |2021-11-09 13:42:21
    Replies:
    0
    0
  • Menachem Manevich

    Posted by Menachemmanevich |2021-09-22 21:49:28
    Replies:
    0
    0
  • Menachem Manevich

    Amazing!! Huge hit! Easy to prepare.
    Posted by Menachemmanevich |2021-09-22 21:49:48
    Replies:
    0
    0
  • Freda Mandelbaum

    Posted by MandelbaumFreda |2021-09-03 06:11:01
    Replies:
    0
    0
  • Michal

    Posted by [email protected] |2021-07-21 02:30:17
    Replies:
    0
    0
 
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  • Rita Landa

    Best salad easy an so impressive the presentation. Bingo has cubed salmon so real easy. It's a real hit each time I make it
    Posted by [email protected] |2021-11-09 13:42:15
    Replies:
    0
    0
  • Menachem Manevich

    Amazing!! Huge hit! Easy to prepare.
    Posted by Menachemmanevich |2021-09-22 21:49:48
    Replies:
    0
    0
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