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Layered Salmon Salad


The perfect fish dish to serve on Shavuot. It’s super easy to make, has tons of flavor, and looks beautifully served!


Prepare the Salmon

1. Preheat oven to 400 degrees Fahrenheit.
2. Drizzle salmon cubes with olive oil, salt, and pepper and bake for 15 to 20 minutes. Set aside.

Prepare the Salad

1. On a large platter, start by laying out your bag of coleslaw.
2. Continue to layer your mango, cucumbers, avocado, French fried onions, salmon and top with the green onions (as seen in picture).
3. Finally, drizzle with soy sauce, rice vinegar, teriyaki sauce, and spicy mayo.


This salad is best when assembled 15-20 minutes before serving.