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Layered Salmon Salad

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Layered Salmon Salad
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Egg - Gluten - Wheat
Diets info-icon
- Pescatarian - Gluten Free - Low Carb

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The perfect fish dish to serve on Shavuot. It’s super easy to make, has tons of flavor, and looks beautifully served!

Directions

Prepare the Salmon

1. Preheat oven to 400 degrees Fahrenheit.
2. Drizzle salmon cubes with olive oil, salt, and pepper and bake for 15 to 20 minutes. Set aside.

Prepare the Salad

1. On a large platter, start by laying out your bag of coleslaw.
2. Continue to layer your mango, cucumbers, avocado, French fried onions, salmon and top with the green onions (as seen in picture).
3. Finally, drizzle with soy sauce, rice vinegar, teriyaki sauce, and spicy mayo.

Tips:

This salad is best when assembled 15-20 minutes before serving.

Recipe tags


Amy Stopnicki Cabbage salad Dairy free Fish Kosher Taste Salad Salmon Shavuos
Layered Salmon Salad

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Rita Landa
Rita Landa
2 years ago

Best salad easy an so impressive the presentation. Bingo has cubed salmon so real easy. It’s a real hit each time I make it

0
Menachem Manevich
Menachem Manevich
2 years ago

Amazing!! Huge hit! Easy to prepare.

0
wpdiscuz   wpDiscuz

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