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Parve
Easy
40 Minutes
Diets 
It’s after Pesach, and we are all trying to fill up our empty freezers. That’s why this tip is especially great for this time of year, as it will enable you to restock your reserves with delicious and easy cookies that much more quickly. This technique was devised by a neighbor of mine whose ideas are always novel and never cease to amaze me. This shortcut gives you all the taste you’re used to without having to shape individual balls and roll each one in confectioners’ sugar, which in my opinion is the most time-consuming part of the process. Maximum taste and texture, less work.
1/2 cup oil, such as Manischewitz Grapeseed Oil
2 cups sugar
2 cups Glicks Flour
1 cup Gefen Cocoa
4 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
confectioners’ sugar
Preheat oven to 350 degrees Fahrenheit.
Combine oil, sugar, flour, cocoa, eggs, vanilla and baking powder and mix well; you can even do it by hand.
Spread mixture on a cookie sheet lined with Gefen Parchment Paper and sprinkle with confectioners’ sugar.
Bake for 18 to 20 minutes.
Cool and cut into squares.
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