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Dairy
Easy
1 Hour
Diets 
When I was growing up, my mother never. ever. made lasagna. Even now that there are oven-ready lasagna sheets, she still won’t do it. It’s such a patchke! But here’s how 3 ingredients + 2 layers = 1 supper your whole family will love! The best part? You can add tons of flavor without adding a single ingredient. Now you’ll finally make us lasagna, Ma, right?
1 and 1/2 pounds frozen mushroom or cheese ravioli
1 jar shakshuka sauce, or an equal amount tomato sauce and salsa
16 ounces shredded mozzarella cheese
Preheat oven to 400 degrees Fahrenheit. Spray a nine- x 13-inch pan with cooking spray.
Spread a very thin layer of shakshuka sauce in the pan to cover bottom. Arrange half of the frozen ravioli in a single layer over the sauce. Top with half of the remaining marinara sauce and (a bit less than) half of the mozzarella cheese. Repeat layers once, starting with ravioli and ending with a generous layer of cheese.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20 to 25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Sponsored by Knorr
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do you cook the ravioli first?
No, it cooks in about three to five minutes and it cooks in the sauce.
Nope, use them straight from the freezer 🙂
love ur recipes so cute