Bring a large pot of salted water to a boil and cook the macaroni according to the package directions until tender.

Drain and pour into a 9×13-inch pan.

Add the shredded cheese and stir until melted.

Stir in the cream cheese until smooth.

Add the milk a little at a time, stirring until the macaroni is creamy.

Season with the garlic salt, oregano, and black pepper. Stir well to combine.

Serve immediately and enjoy! Optional: If you’d like, serve with ketchup or your favorite sauce on the side.