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Dairy
Easy
40 Minutes
Diets 
Leah loves to make this creamy macaroni for the family’s lunch on Sundays. It’s so easy, and Mommy loves it too because it’s mixed in the pan — no dishes to scrub!
16 ounces Gefen Elbows
about 1 and 1/2 cups finely shredded cheese
2 tablespoons cream cheese
1/3–1/2 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon Gefen Dried Oregano
1/4 teaspoon black pepper
Bring a large pot of salted water to a boil and cook the macaroni according to the package directions until tender.
Drain and pour into a 9×13-inch pan.
Add the shredded cheese and stir until melted.
Stir in the cream cheese until smooth.
Add the milk a little at a time, stirring until the macaroni is creamy.
Season with the garlic salt, oregano, and black pepper. Stir well to combine.
Serve immediately and enjoy! Optional: If you’d like, serve with ketchup or your favorite sauce on the side.
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