Lecho in Tomato Sauce

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Submitted by Esty Rubin

 

For a Veggie and Lecho lover this is the go-to recipe! Whether serving it over your favorite rice, spaghetti or just as is, you’ll soon be wanting a second helping.

2
Easy Parve

Directions

Prepare the Lecho

  1. Sauté the diced onion in the oil using a frying pan for 8-10 minutes or until translucent using a med/ low flame.

  2. Add the squash along with the cubed tomatoes.

  3. Add the mushrooms.

  4. Let the vegetables sauté for 20 minutes while stirring occasionally.

  5. Add salt, pepper and sugar to taste and mix.

  6. Add the small can tomato sauce and mix again.

  7. Let it cook for another 10 minutes.

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