Leek-Onion Noodle Cups

 
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Noodle Cups

  1. Preheat oven to 425ºF and generously spray a standard muffin pan with cooking spray.

  2. Prepare the noodles according to package direction, boiling for about five minutes.

  3. In a wide skillet over medium heat, heat the olive oil and add the onions and leeks. Stir to coat the onions in oil and let cook until nicely caramelized, about 20-25 minutes. Stir the mixture every five minutes or so.

  4. In a medium bowl, combine the noodles, onions, garlic, honey, almond milk, eggs, salt and pepper. With your hands, mix everything really well.

  5. Spoon the mixture into a half cup measuring cup, pressing down to pack as many noodles as you can and pour into each muffin pan cavity.

  6. Bake in the middle rack for 20-25 minutes. Remove from the oven and let it cool for five minutes before releasing each noodle cup from the pan. Serve hot topped with some fresh parsley.



  • beth gopin

    can this recipe be frozen in advanced. How to defrost
    Posted by [email protected] |2021-08-29 13:39:14
    Replies:
    0
    0
 
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  • beth gopin

    can this recipe be frozen in advanced. How to defrost
    Posted by [email protected] |2021-08-29 13:39:14
    Replies:
    0
    0
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