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Parve
Easy
6 Servings
Allergens 
1 Hour
Diets
cooking spray
1 (12-ounce) bag Manischewitz Whole Grain Noodles
5 tablespoons olive oil
2 onions, thinly sliced
2 leeks, white parts only, thinly sliced in half moons
4 cloves garlic, minced
1 tablespoon Manischewitz Honey
1/2 cup Gefen Almond Milk
4 eggs, beaten
1 teaspoon sea salt
1/4 teaspoon pepper
chopped parsley, for garnish
Preheat oven to 425ºF and generously spray a standard muffin pan with cooking spray.
Prepare the noodles according to package direction, boiling for about five minutes.
In a wide skillet over medium heat, heat the olive oil and add the onions and leeks. Stir to coat the onions in oil and let cook until nicely caramelized, about 20-25 minutes. Stir the mixture every five minutes or so.
In a medium bowl, combine the noodles, onions, garlic, honey, almond milk, eggs, salt and pepper. With your hands, mix everything really well.
Spoon the mixture into a half cup measuring cup, pressing down to pack as many noodles as you can and pour into each muffin pan cavity.
Bake in the middle rack for 20-25 minutes. Remove from the oven and let it cool for five minutes before releasing each noodle cup from the pan. Serve hot topped with some fresh parsley.
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Can I substitute something else for the Almond Milk?
any non-dairy milk would work.
can this recipe be frozen in advanced. How to defrost