Leek-Onion Noodle Cups

Sina Mizrahi Recipe By
 
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Noodle Cups

  1. Preheat oven to 425ºF and generously spray a standard muffin pan with cooking spray.

  2. Prepare the noodles according to package direction, boiling for about five minutes.

  3. In a wide skillet over medium heat, heat the olive oil and add the onions and leeks. Stir to coat the onions in oil and let cook until nicely caramelized, about 20-25 minutes. Stir the mixture every five minutes or so.

  4. In a medium bowl, combine the noodles, onions, garlic, honey, almond milk, eggs, salt and pepper. With your hands, mix everything really well.

  5. Spoon the mixture into a half cup measuring cup, pressing down to pack as many noodles as you can and pour into each muffin pan cavity.

  6. Bake in the middle rack for 20-25 minutes. Remove from the oven and let it cool for five minutes before releasing each noodle cup from the pan. Serve hot topped with some fresh parsley.

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP