People are always wondering what to do with their leftovers. Well, wonder no more. Turn all those leftovers into a delicouse dinner with this leftover eggrolls recipe. Join Danielle as she teaches you her ultimate leftover secret: Leftover Eggrolls!
Leftover Eggrolls
Recipe By Danielle Renov
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
For the Filling
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Heat oil in a large, wide-bottomed pan. Add your vegetables to the pan, starting with the vegetables that take the longest to soften. I added red onions first, then diced cabbage, and lastly red pepper cubes.
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Season with salt. Add in your diced chicken or meat.
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Build flavors based on the leftovers you are working with. I seasoned with brown sugar, lime juice, barbecue sauce, and sriracha. Cook until the vegetables have softened and the mixture has come together.
Assemble and Bake
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Preheat oven to 400 degrees Fahrenheit.
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Place an eggroll wrapper on your work surface. Place a large spoonful of your leftover in the center of the wrapper.
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Fold one edge in to the center of the wrapper; wet a finger with a little water and use it to seal down the edge Repeat with the opposite corner.
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Fold the top corner all the way over the filling and seal the edge with a little more water. Roll up tightly over the last corner.
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Place eggrolls on a well-greased baking sheet, seam-side down. Spray with non-stick baking spray.
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Bake just until the wrappers are golden and crispy.
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