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Recipe by Brynie Greisman

Lemon Cloud Pie

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Parve Parve
Medium Medium
16 Servings
Allergens

Contains

- Gluten - Wheat
15 Minutes
Diets

Light, lemony, and luscious. Don’t divulge how easy it was to make. Just smile and gracefully accept the compliments. Thanks to my sister-in-law Kraindy G.

Ingredients

Main ingredients

  • 1/3 cup non-dairy whipping cream

  • 24 ounces (650 grams) lemon pie filling

  • 7.5 ounces/213 grams marshmallow fluff

Garnish Options

  • crushed chocolate sandwich cookies

  • sprinkles

Directions

Prepare the Pie

1.

Beat whipping cream in the mixer until stiff peaks form.

2.

Fold in the lemon pie filling and marshmallow fluff until well combined. Add yellow food coloring if desired.

3.

Pour into pie crusts. Top with cookies or sprinkles and freeze.

Prepare the Pie

Yields 2 pies, each with 8–10 slices

Credits

Photographer: Daniel Lailah Food Style: Amit Farber

Lemon Cloud Pie

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sury fogel
sury fogel
3 years ago

whip amount is the whip amount correct? instead of two pies i only got one, and it was way to heavy.
i would deff add more whip to make it lighter and get two pies out of it. please advise correct whip amount .

thank you!

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Raquel
Raquel
Reply to  sury fogel
3 years ago

Hi, we are so sorry! We re-looked at the recipe and you are right it is supposed to be 1 and 1/3 cups of whip. We apologize for the mistake!

syoowwl
syoowwl
Reply to  Raquel
3 years ago

please change it on your sight to avoid difficutlies for others.
thank you!

SE
SE
5 years ago

lemon pie filling Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?

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Coonymous
Coonymous
Reply to  SE
5 years ago

In Yerushalayim you can buy it at the baking store on Eli Hakohen St.