Light, lemony, and luscious. Don’t divulge how easy it was to make. Just smile and gracefully accept the compliments. Thanks to my sister-in-law Kraindy G.
Lemon Cloud Pie
Recipe By Brynie Greisman
- Cook & Prep: 15 m
- Serving: 16
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Contains:
Ingredients (7)
Main ingredients
Garnish Options
Start Cooking
Prepare the Pie
Yields 2 pies, each with 8–10 slices
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Beat whipping cream in the mixer until stiff peaks form.
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Fold in the lemon pie filling and marshmallow fluff until well combined. Add yellow food coloring if desired.
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Pour into pie crusts. Top with cookies or sprinkles and freeze.
Variation:
For three pies and a more lemony taste: use two containers whipping cream, two cans lemon pie filling, and a 16-oz. (454-g.) container marshmallow fluff.
Credits
Photographer: Daniel Lailah
Food Style: Amit Farber
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Lemon Cloud Pie
lemon pie filling
Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?Replies:
In Yerushalayim you can buy it at the baking store on Eli Hakohen St.
Please
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Please
Log in to ask a question How'd it turn out? Write a review.
-
Lemon Cloud Pie
lemon pie filling
Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?Replies:
In Yerushalayim you can buy it at the baking store on Eli Hakohen St.
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