Light, lemony, and luscious. Don’t divulge how easy it was to make. Just smile and gracefully accept the compliments. Thanks to my sister-in-law Kraindy G.
Lemon Cloud Pie
- Cook & Prep: 15 m
- Serving: 16
Prepare the Pie
Yields 2 pies, each with 8–10 slices
Beat whipping cream in the mixer until stiff peaks form.
Fold in the lemon pie filling and marshmallow fluff until well combined. Add yellow food coloring if desired.
Pour into pie crusts. Top with cookies or sprinkles and freeze.
For three pies and a more lemony taste: use two containers whipping cream, two cans lemon pie filling, and a 16-oz. (454-g.) container marshmallow fluff.
Photographer: Daniel Lailah
Food Style: Amit Farber