Lemon Cloud Pie

Brynie Greisman Recipe By
  • Cooking and Prep: 15 m
  • Serves: 16
  • Contains:

Light, lemony, and luscious. Don’t divulge how easy it was to make. Just smile and gracefully accept the compliments. Thanks to my sister-in-law Kraindy G.

Ingredients (7)

Main ingredients

Garnish Options

Start Cooking

Prepare the Pie

Yields 2 pies, each with 8–10 slices

  1. Beat whipping cream in the mixer until stiff peaks form.

  2. Fold in the lemon pie filling and marshmallow fluff until well combined. Add yellow food coloring if desired. 

  3. Pour into pie crusts. Top with cookies or sprinkles and freeze.

Variation:

For three pies and a more lemony taste: use two containers whipping cream, two cans lemon pie filling, and a 16-oz. (454-g.) container marshmallow fluff.

 

Credits

Photographer: Daniel Lailah

Food Style: Amit Farber

EMAIL
  • sury fogel

    Lemon Cloud Pie

    whip amount

    is the whip amount correct? instead of two pies i only got one, and it was way to heavy. i would deff add more whip to make it lighter and get two pies out of it. please advise correct whip amount . thank you!
    Posted by surella |May 11, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, we are so sorry! We re-looked at the recipe and you are right it is supposed to be 1 and 1/3 cups of whip. We apologize for the mistake!
    Posted by raquel_kosher|May 12, 2020
    sury fogel
    please change it on your sight to avoid difficutlies for others. thank you!
    Posted by surella|May 18, 2020
    0
  • SE

    Lemon Cloud Pie

    lemon pie filling

    Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?
    Posted by sROSE |April 11, 2018
    Replies:
    Bella
    In Yerushalayim you can buy it at the baking store on Eli Hakohen St.
    Posted by Youngmom|April 12, 2018
    0
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  • sury fogel

    Lemon Cloud Pie

    whip amount

    is the whip amount correct? instead of two pies i only got one, and it was way to heavy. i would deff add more whip to make it lighter and get two pies out of it. please advise correct whip amount . thank you!
    Posted by surella |May 11, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, we are so sorry! We re-looked at the recipe and you are right it is supposed to be 1 and 1/3 cups of whip. We apologize for the mistake!
    Posted by raquel_kosher|May 12, 2020
    sury fogel
    please change it on your sight to avoid difficutlies for others. thank you!
    Posted by surella|May 18, 2020
    0
  • SE

    Lemon Cloud Pie

    lemon pie filling

    Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?
    Posted by sROSE |April 11, 2018
    Replies:
    Bella
    In Yerushalayim you can buy it at the baking store on Eli Hakohen St.
    Posted by Youngmom|April 12, 2018
    0

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