16 Servings
15 Minutes
Allergens
Yields 2 pies, each with 8–10 slices
Variations:
For three pies and a more lemony taste: use two containers whipping cream, two cans lemon pie filling, and a 16-oz. (454-g.) container marshmallow fluff.
Photographer: Daniel Lailah
Food Style: Amit Farber
whip amount is the whip amount correct? instead of two pies i only got one, and it was way to heavy.
i would deff add more whip to make it lighter and get two pies out of it. please advise correct whip amount .
thank you!
Hi, we are so sorry! We re-looked at the recipe and you are right it is supposed to be 1 and 1/3 cups of whip. We apologize for the mistake!
please change it on your sight to avoid difficutlies for others.
thank you!
lemon pie filling Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?
In Yerushalayim you can buy it at the baking store on Eli Hakohen St.