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Parve
Medium
15 Minutes
Diets 
Light, lemony, and luscious. Don’t divulge how easy it was to make. Just smile and gracefully accept the compliments. Thanks to my sister-in-law Kraindy G.
1 and 1/3 cups of non-dairy whipping cream
24 ounces (650 grams) lemon pie filling
7.5 ounces/213 grams marshmallow fluff
a few drops yellow food coloring (optional)
crushed chocolate sandwich cookies
sprinkles
Beat whipping cream in the mixer until stiff peaks form.
Fold in the lemon pie filling and marshmallow fluff until well combined. Add yellow food coloring if desired.
Pour into pie crusts. Top with cookies or sprinkles and freeze.
Yields 2 pies, each with 8–10 slices
Photographer: Daniel Lailah Food Style: Amit Farber
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whip amount is the whip amount correct? instead of two pies i only got one, and it was way to heavy.
i would deff add more whip to make it lighter and get two pies out of it. please advise correct whip amount .
thank you!
Hi, we are so sorry! We re-looked at the recipe and you are right it is supposed to be 1 and 1/3 cups of whip. We apologize for the mistake!
please change it on your sight to avoid difficutlies for others.
thank you!
lemon pie filling Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?
In Yerushalayim you can buy it at the baking store on Eli Hakohen St.