6 Servings
25 Minutes
Allergens
Notes:
Sometimes the acid from the lemons can cause the dill to give color to the garlic. If you are nervous about that, wait to use the lemon slices until after the fish has baked, as a garnish.
How much olive oil did you use when you used it?
If I use frozen crushed garlic & frozen dill cubes how many cubes of each do I use? Also, if I use frozen cubes do I decrease or skip the 1/4 teaspoon salt the original recipe calls for?
1 clove of garlic = 1 tsp. 1 frozen cube=1 tsp.
Frozen dill is not going to be exactly the same, but I would guess around 6-8 cubes should work.
The cubes don’t have salt to them so you can keep the salt the same if you’d like.