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Recipe by Rivky Friedman

Lemon-Infused Salmon

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets

There’s nothing that fresh lemon can’t solve. With these few simple ingredients, you’re about to turn your run-of-the-mill salmon into something so much more.

Ingredients

Lemon-Infused Salmon

  • 2 large onions, sliced

  • 1 to 1 and 1/4 cups sugar, divided

  • juice of 2 lemons (about 1/2 cup), plus 1 lemon for garnish

  • Gefen Salt, to taste

Wine Pairing

Directions

1.

In a large pot, sauté onions with 1/4 cup sugar until golden.

2.

Add four to five cups water, lemon juice, salt, pepper and remaining 3/4  cup to one cup sugar (as per desired sweetness level). Mix and bring to a boil. Add salmon, cover, and cook for one hour.

3.

Serve with a slice of fresh lemon.

Credits

Photography by Chay Berger. Tablescape by Miriam Solomon.

Lemon-Infused Salmon

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Sara Simon
Sara Simon
23 days ago