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Recipe by Sara and Yossi Goldstein

Lemon Pepper and Herb Cornish Hens

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Lemon Pepper and Herb Cornish Hens
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo

Cornish hens are a delicious and beautiful way to enhance your Yom Tov table without breaking the bank. I love the combination of dried herbs and lemon pepper. It’s a perfect blend to enjoy as the weather turns slightly cooler.

Ingredients

Lemon Pepper and Herb Cornish Hens

  • 1/2 teaspoon dried rosemary

  • 1 teaspoon dried parsley flakes

  • 1 and 1/2 tablespoons oil

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Combine the spices in a bowl.

3.

Pat the Cornish hens dry with a paper towel and rub on the spices. Place the hens in a roasting pan and drizzle the olive oil over them. Roast for 45 to 60 minutes, until the skin is golden and an instant read thermometer reads 165 degrees Fahrenheit.

About

Sponsored by David Elliot

Recipe tags

cornish hens David Elliot festive herbs roasted chicken Sara Goldstein special occasions spiced tomatoes_tomahtoes yom tov chicken yom tov mains
Lemon Pepper and Herb Cornish Hens

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