Use lemon rub on poultry or fish. For best results, marinate for at least half an hour before cooking.
Preheat oven to 170 degrees Fahrenheit.
Spread lemon zest on Gefen Parchment Paper-lined baking sheet. Cook for about 30 minutes, until dried out.
Use a grinder or mortar and pestle to crush lemon zest to a fine powder.
Mix crushed lemon zest with black pepper, salt, ginger, and mustard.
Photo by Sara Goldstein