fbpx

Recipe by Sarah Lasry

Lemon Poultry and Fish Rub

()
add or remove this to/from your favorites
Lemon Poultry and Fish Rub
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - Low Carb - No Refined Sugar

Use lemon rub on poultry or fish. For best results, marinate for at least half an hour before cooking.

Ingredients

Lemon Poultry and Fish Rub

Directions

Prepare the Lemon Poultry and Fish Rub

1.

Preheat oven to 170 degrees Fahrenheit.

2.

Spread lemon zest on Gefen Parchment Paper-lined baking sheet. Cook for about 30 minutes, until dried out.

3.

Use a grinder or mortar and pestle to crush lemon zest to a fine powder.

4.

Mix crushed lemon zest with black pepper, salt, ginger, and mustard.

Credits

Photo by Sara Goldstein

Recipe tags

chicken ginger homemade lemon mustard poultry Sarah Lasry seasoning spice mix spice rub TJ
Lemon Poultry and Fish Rub

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Strawberry Apple Torte

Strawberry Apple Torte
Wholesome Chicken Vegetable Soup

Wholesome Chicken Vegetable Soup
Easy Spaghetti Sauce

Easy Spaghetti Sauce