The creamy lemon dressing complements the lettuce and chicken in this unusual and delightful salad. It's a terrific appetizer for a seudah or a light Chol Hamoed lunch.
Lemony Grilled Chicken Lettuce Salad
- Cooking and Prep: 15 m
- Serves: 8
Prepare the Salad
Combine all salad ingredients aside from chicken in a large mixing bowl.
In a smaller bowl, mash egg yolks and add remaining dressing ingredients. Mix well until thoroughly combined.
Divide salad among plates; top with a few chicken strips. Drizzle dressing over salad before serving.