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Recipe by Faigy Grossman

Lemony Grilled Chicken Lettuce Salad

Lemony Grilled Chicken Lettuce Salad add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg

The creamy lemon dressing complements the lettuce and chicken in this unusual and delightful salad. It’s a terrific appetizer for a seudah or a light Chol Hamoed lunch.

Ingredients

Salad

  • 8 ounces (225 grams) shredded lettuce

  • 1/2 small red onion, sliced into half rounds

  • 1/4 cup chopped walnuts, toasted

  • 1 large orange, peeled and divided into segments

  • 2 hard-boiled egg whites, diced (reserve the yolks for the dressing)

  • 1 large or 2 small grilled chicken breasts, diced

Dressing

  • dash of salt

  • 2 tablespoons oil


Wine Pairing

Tabor Adama Barbera Rosé

Directions

Prepare the Salad

1.

Combine all salad ingredients aside from chicken in a large mixing bowl.

2.

In a smaller bowl, mash egg yolks and add remaining dressing ingredients. Mix well until thoroughly combined.

3.

Divide salad among plates; top with a few chicken strips. Drizzle dressing over salad before serving.

Lemony Grilled Chicken Lettuce Salad

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