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Recipe by Dining In

Light-N-Crisp Waffles

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Ingredients

Main ingredients

  • 1/2 teaspoon salt

  • 1/3 cup oil

  • 2 egg whites, stiffly beaten

Directions

Prepare the Waffles

1.

Beat all ingredients, except egg whites, until smooth.

2.

Gently fold in beaten whites by hand.

3.

Using 1/2 cup batter at a time, cook on waffle iron as directed.

Credits

Photography and Styling: Chavi Feldman Food Prep: Chaya Ruchie Schwartz

Light-N-Crisp Waffles

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Leah Salomon
Leah Salomon
1 year ago

Very easy to make and they actually worked ๐Ÿ˜€
I used almond milk to keep it pareve and was delicious

jesse
jesse
1 year ago

Is it OK to use fresh blueberries and strawberries? I thought they had bug problems?

rachel landau
rachel landau
2 years ago

butter? hi

is there any way to put in butter instead of oil?
what the substitute ratio?

many thanks

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Shaindy H.
Shaindy H.
3 years ago

Waffles Are these waffles supposed to be made without sugar? Or is there a mistake in the recipe?

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Raquel
Raquel
Reply to  Shaindy H.
3 years ago

Hi- we double checked the recipe and they are supposed to be made without sugar. The waffle itself isn’t sweet but you can put sweet toppings on top!

etty
etty
1 year ago

easy to make and delicious

rachel landau
rachel landau
2 years ago

hi

is there any way to put in butter instead of oil?

tks