Pecan-Macadamia Nut Waffles: Sprinkle one tablespoon finely chopped nuts of your choice over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed.
Blueberry Waffles: Fold two cups fresh blueberries into batter. Pour 3/4 cup batter over grids for each waffle.
Chocolate Chip Waffles: Fold one cup chocolate chips into batter. Pour onto waffle iron as directed.
Photography and Styling: Chavi Feldman
Food Prep: Chaya Ruchie Schwartz