4 Servings
20 Minutes
Allergens
Variations:
Pecan-Macadamia Nut Waffles: Sprinkle one tablespoon finely chopped nuts of your choice over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed.
Blueberry Waffles: Fold two cups fresh blueberries into batter. Pour 3/4 cup batter over grids for each waffle.
Chocolate Chip Waffles: Fold one cup chocolate chips into batter. Pour onto waffle iron as directed.
Photography and Styling: Chavi Feldman
Food Prep: Chaya Ruchie Schwartz
Very easy to make and they actually worked 😀
I used almond milk to keep it pareve and was delicious
Is it OK to use fresh blueberries and strawberries? I thought they had bug problems?
easy to make and delicious
butter? hi
is there any way to put in butter instead of oil?
what the substitute ratio?
many thanks
hi
is there any way to put in butter instead of oil?
tks
Waffles Are these waffles supposed to be made without sugar? Or is there a mistake in the recipe?
Hi- we double checked the recipe and they are supposed to be made without sugar. The waffle itself isn’t sweet but you can put sweet toppings on top!