14 large cream puff halves (purchased or prepared according to the Bakery Style Cream Puffs recipe)

7 cups prepared rice

10 cups prepared orzo

1 large onion, diced

4 stalks celery, sliced

5 chicken cutlets, cut into 3/4-inch squares

10 ounces mushrooms, chopped

1 green pepper, thinly sliced

1 red pepper, thinly sliced

1 teaspoon Gefen Paprika

1 teaspoon salt

1/3 teaspoon white pepper

2 tablespoons Gefen Cornstarch